STARTERS

Beef tartare
32,00

100g served with mushroom and mustard sauce, bread croutons and butter

Knuckles jelly
23,00

stuffed with bacon and sausage served with white dumplings and red and white cabbage.

Herring roulade
18,00

a'la matjas cooked and marinated in tomato sauce.

Soups

Sour Rye soup, a slice of bread and homely pate
19,00

(made by us on the spot)

Broth with noodles
12,00
Tomato cream soup
19,00

with mozzarella cheese

Green peas cream soup
19,00

with bacon crisps

Silesian specialties

1. Chef's specialty: Magic Pork Neck by Horst
39,00

Pork neck with potatoes or white dumplings with cabbage and mushrooms stewed in butter

2. Silesian Specialty Beef roulade
46,00

stuffed with bacon and sausage served with white dumplings and red and white cabbage.

3. For qourmets of pork - Pork roulade
38,00

stuffed with bacon and sausage served with white dumplings and red and white cabbage.

4. „Brathering” with roasted potatoes
29,00

Toasted green herring fillet in vinegar marinade served cold with roasted potatoes and onions.

5. Barley with pork stew
31,00

Pearl barley with pork stew and platter of cucumbers.

6. Pork knuckle and „Pańczkraut”
45,00

(cabbage mixed with mashed potatoes fragrant with bacon) served about 600g boneless.

7. Pork ribs on the bone
42,00

served on cabbage mixed with mashed potatoes, fragrant with bacon.

8. Delicate beef shin
43,00

served with beetroot and potatoes.

Main menu

9. Chicken fillet
34,00

topped and baked with mushrooms, cheese, served with potatoes and a set of salads.

10. Roasted pork
35,00

with dumplings, red and white cabbage.

11. Swiss cutlet stuffed with mozzarella cheese
34,00

served with potatoes and a set of salads.

15. Huge, crispy Bytom's Potatoes pancake
28,00

served with pork stew with a set of salads.

13. Pork schnitzel
32,00

in gold, crispy breadcrumbs with potatoes, cabbage and spring salad topped with vinaigrette dressing.

14. Hawaiian delicacy
35,00

boneless pork loin with ham and pineapple, sprinkled with yellow cheese, potatoes and a set of salads.

15. Pork cheeks
39,00

served with potatoes and grated beetroots.

16. For little tummies - Chicken nuggets
26,00

pieces of chicken breast in pancake batter served with french fries.

Salats

17. A ‘la Caesar
27,00

with grilled chicken, romaine lettuce, parmesan cheese, Caesar sauce and croutons.

18. Greek salad
21,00

iceberg lettuce, tomato, green cucumber, feta cheese, corn, black and green olives, olive oil sauce.

Dishes without meat

19. Three fried eggs
29,00

mashed potatoes with fried onion and handful of green beans and cup of kefir.

20. Camembert with cranberry
29,00

served with french fries and salad.

21. Vegan Burger
30,00

soy chop, salad on a mayonnaise-mustard base with carrot and leek, cheese, lettuce, pickled cucumber, grilled onion. Served with french fries.

Desserts

22. Pavlova meringue
18,00

with mascarpone cream and seasonal fruit.

23. Crème brûlée
18,00

vanilla

24. Ice cream cup
18,00

3 scoops of handmade ice cream with whipped cream, topping and sprinkles.

23. Burnt Basque Cheesecake
18,00

Special order dishes.

The dishes is only available when ordered a few days in Advance.

Rabbit in sour cream
145,00

(Price and serving for 4 people)

Pork tenderloins in porcini mushroom sauce
35,00
Baked duck
145,00

(Price and serving for 4 people)

Veal roast
46,00
Grilled trout stuffed with parsley and butter
40,00
Cod sirloin
42,00

For those portions we serve (to choose):
potatoes
white dumplings
french fries
fried potatoes

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