(100g) served with mushroom and mustard sauce, toasted bread and butter

a'la matjas cooked and marinated in tomato sauce

and homemade pate

with mozzarella cheese

with bacon crisps

served with dumplings

stuffed with bacon and sausage, served with dumplings

served with potatoes

(cabbage mixed with mashed potatoes fragrant with bacon) served about 600g boneless

served on cabbage mixed with mashed potatoes, fragrant with bacon

served with side of pickled cucumbers

served with potatoes and grated beetroots

green herring fillet in vinegar marinade (served cold) with fried potatoes and onions

served with pork stew and pickled beetroots

in gold, crispy breadcrumbs topped and baked with mushrooms and cheese, served with potatoes

with dumplings

stuffed with mozzarella cheese, served with potatoes

in gold, crispy breadcrumbs with potatoes

boneless pork loin in gold, crispy breadcrumbs topped with ham and pineapple, sprinkled with yellow cheese, served with potatoes

served with potatoes

pieces of chicken breast in batter served with french fries

grilled chicken, romaine lettuce, parmesan cheese, Caesar sauce and croutons

iceberg lettuce, tomato, cucumber, feta cheese, sweetcorn, black and green olives, olive oil sauce.

mashed potatoes with fried onion and handful of green beans and cup of kefir

served with french fries and salad

served wiht dumpling, souse & red cabbage with olive oil

with mascarpone cream and seasonal fruit

3 scoops of handmade ice cream with whipped cream, topping and sprinkles.

with seasonal vegetables

with cucumber and dill

(Price and serving for 4 people)

(Price and serving for 4 people)