STARTERS

Beef tartare
36,00

(100g) served with mushroom and mustard sauce, toasted bread and butter

Knuckles jelly
31,00
Herring roulade
26,00

a'la matjas cooked and marinated in tomato sauce

Soups

Sour Rye soup served with slice of bread
25,00

and homemade pate

Silesian bread soup
12,00
Broth with noodles
16,00
Cream of tomatto soup
19,00

with mozzarella cheese

Cream of green pea soup
19,00

with bacon crisps

Silesian specialties

1. Chef's specialty: Magic Pork Neck by Horst
39,00

served with dumplings

2. Silesian Specialty Beef roulade
46,00

stuffed with bacon and sausage, served with dumplings

3. Delicate beef shin
41,00

served with potatoes

4. Pork knuckle and „Pańczkraut”
53,00

(cabbage mixed with mashed potatoes fragrant with bacon) served about 600g boneless

5. Fall of the bone pork ribs
49,00

served on cabbage mixed with mashed potatoes, fragrant with bacon

6. Pork stew with pearl barley
39,00

served with side of pickled cucumbers

7. Silesian meatballs
42,00

served with potatoes and grated beetroots

8. „Brathering” with roasted potatoes
39,00

green herring fillet in vinegar marinade (served cold) with fried potatoes and onions

Main menu

9. Huge, crispy Bytom's Potatoe pancake
44,00

served with pork stew and pickled beetroots

10. Chicken fillet
33,00

in gold, crispy breadcrumbs topped and baked with mushrooms and cheese, served with potatoes

11. Roasted pork
35,00

with dumplings

12. Swiss chicken cutlet
33,00

stuffed with mozzarella cheese, served with potatoes

13. Pork schnitzel
30,00

in gold, crispy breadcrumbs with potatoes

14. Hawaiian delicacy
33,00

boneless pork loin in gold, crispy breadcrumbs topped with ham and pineapple, sprinkled with yellow cheese, served with potatoes

15. Pork cheeks
37,00

served with potatoes

16. For little tummies - Chicken nuggets
31,00

pieces of chicken breast in batter served with french fries

Salats

17. Chicken Caesar Salad
35,00

grilled chicken, romaine lettuce, parmesan cheese, Caesar sauce and croutons

18. Greek salad
29,00

iceberg lettuce, tomato, cucumber, feta cheese, sweetcorn, black and green olives, olive oil sauce.

Meatless Meal

19. Three fried eggs
39,00

mashed potatoes with fried onion and handful of green beans and cup of kefir

20. Camembert with cranberry
39,00

served with french fries and salad

21.Vegan roulade
45,00

served wiht dumpling, souse & red cabbage with olive oil

Desserts

22. Pavlova
21,00

with mascarpone cream and seasonal fruit

24. Ice cream sundae
21,00

3 scoops of handmade ice cream with whipped cream, topping and sprinkles.

24. Burnt Basque Cheesecake
21,00

Cabbage

Red cabbage cooked with bacon and onion
8,00
Sauerkraut cooked with bacon
8,00
Sauerkraut cooked with champignons & butter
8,00
Seasonal cabbage
8,00

Salad

Chinese cabbage salad
8,00

with seasonal vegetables

Iceberg lettuce salad
8,00

with cucumber and dill

Pickled beetroots
8,00
Pikles
8,00

Special order dishes.

The dishes is only available when ordered a few days in Advance.

Rabbit in sour cream
145,00

(Price and serving for 4 people)

Pork tenderloins in porcini mushroom sauce
35,00
Baked duck
145,00

(Price and serving for 4 people)

Veal roast
46,00
Grilled trout stuffed with parsley and butter
40,00
Cod sirloin
42,00

For those portions we serve (to choose):
potatoes
white dumplings
french fries
fried potatoes

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